Tonight I was like, "I'm gonna make a shit-load of chicken for myself," and so, I did. I bought two packages of chicken breasts, cut them in half separating the thick end from the thin one and then sliced the thick end in half so all the pieces were even in thickness. I put it all in a bowl and added freeze-dried basil, Worcestershire sauce, soy sauce, salt, pepper, Mrs. Dash Lemon Pepper ( love that shit because it's so lemon-y), taco seasoning, smart balance cooking oil, and paprika. I mixed that all up and grilled it. Of course you gotta deglaze with white wine and butter.

When it was all done, I just put it in a bowl with fresh lettuce and seedless purple grapes. It's good to have extra grapes.

Love,
T